Conference Programme

"WATER QUALITY AND MANAGEMENT FOR FOOD PROCESSING -

A CASE STUDY ON PROCESS WATER FOR BEER BREWING"

Hosted by:  Lean Six Sigma Network
Time: 09:00 - 11:30
Date: Tuesday, 21st March 2017
Place: Meeting Room 2 - Saigon Exhibition & Convention Center (SECC)
Time Content Speaker
08:30 –  09:15 Welcome Delegates
09:15 - 09:20 Opening Remarks Dr. Nguyen Huu Thien 
Former General Director, The Directorate for Standards, Metrology and Quality (Ministry of Science and Technology)
Chairman of the Vietnam Association of Testing Laboratories (VINALAB)
09:20 - 09:50 Some Issues on Treatment Water in Food Processing and Application in Beer Industry Dr. Nguyen Nhu Dung and Mr. Nguyen Cao Hoang 
Center for Food Technology and Technique Development (FOODTECH)
09:50 - 10:20 Modern Techniques in Trace Inorganic Analysis in Water used in Food Processing Industry Msc. Nguyen Van Dong 
Ho Chi Minh City University of Science
10:20 - 10:50 Non Chemical Water Treatment for Cooling Towers- Chiller and Boilers Mr. Le Trung Hieu
Ewater Engineering Co.,Ltd.
10:50 - 11:30 Improvement and Cost Saving Opportunities for Breweries Industry by Lean Tool as Value Stream Mapping and Share Best Practice in Lean Six Sigma Project: “Carbon Dioxide Recovery in 1 HL Water usage to Increasing and Optimizing total Capacity" Mr. Pham Thanh Dieu - Chairman - Director
Lean6sigma Consultant Continuous Improvement Consulting JSC
11:30 - 11:45 Q&A - Discussion
11:45 Closing Remarks

 

"IMPROVING THE QUALITY OF RICE AND RICE-BASED PRODUCTS"

Hosted by:  Vietnam Association of Food Science & Technology (VAFoST)
Time: 08:30 - 15:00
Date: Wednesday, 22nd March 2017
Place: Meeting Room 2 - Saigon Exhibition & Convention Center (SECC)
Time Content Speaker
08:30 –  09:00 Welcome Delegates
09:00 - 09:15 Opening Remarks
09:15 - 11:30 Rice and Agriculture Products Quality Management System in Vietnam Mr. Vo Cong Thuc
Food Safety/Quality Assurance Manager - Loc Troi Group
Innovation in Rice Processing in Indonesia Member of the Indonesian Food Technologist Association (PATPI)
Rice and Rice-based Products Dr. Le Minh Hung
Sub-Institute of Agricultural Engineering and Post Harvest Technology (SIAEP)
Opportunities and Challenges Lie Ahead for Vietnam's Rice Exports Mr. Nguyen Trong Dung
Deputy General Manager - ITARICE
11:30 - 12:00 Scientific and Technological Activities towards the ASEAN Food Conference 2017
12:00 - 13:30 Lunch Break - Visiting the Exhibition Hall
12:00 - 13:30 Overview of Rice Production and Processing Techniques Dr. Huynh Tien Phong
HCMC University of Science and Technology
Achievements in Vietnam's Rice Production and Processing Mr. Bui Phong Luu
General Manager - Bui Van Ngo Industrial and Agricultural Machinery Co., Ltd
15:00 Visiting the Exhibition Hall

 

 

 


 

PROPAK VIETNAM 2016 - QUICK FACTS
6100 Sqm/Exhibition Area  351 Exhibitors| From 32 countries / regions 7288 Trade Visitors| From 38 countries/ regions 7 International Group Pavilions